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Chocolate Peppermint Blossoms Recipe with a Hershey's Kiss
A chewy and fudgy chocolate cookie with a peppermint Hershey's kiss on top. Perfect festive cookie for Christmas. An easy recipe for holiday baking.
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
40
cookies
Ingredients
1
cup
butter
, softened
1
cup
brown sugar
1
cup
white sugar
2
eggs
2
tbsp
milk
1
tsp
vanilla
3/4
cup
cocoa powder
2 1/4
cups
flour
2
tsp
baking powder
1/4
tsp
baking soda
1/2
tsp
salt
40-45
Hershey's Peppermint Kisses
Instructions
Using an electric mixer, cream together the butter, both sugars, eggs, milk and vanilla until smooth.
In a separate bowl, whisk together the cocoa powder, flour, baking powder, baking soda and salt. Beat the flour mixture into the wet mixture slowly.
Roll the dough into 1 inch balls and place the balls 2 inches apart on a cookie sheet lined with parchment paper.
Bake at 350F for 10-12 minutes. Remove from the oven and press a chocolate peppermint kiss in the centre of each cookie.
Cool on a wire rack.