Homemade green curry paste recipe with lemongrass, cilantro, coriander, ginger, garlic, kaffir lime leaves, thai chilies, fish sauce and shallots. Freeze in Ice cube trays.
Prep Time: 15minutes
Total Time: 15minutes
2lemon grass sticks
4kaffir lime leaves
1bunch cilantro stems(1/3 cup)
juice of 1 lime
1tbspshrimp paste or dried shrimp
Pulse everything in a food processor until a smooth paste is formed. It can take a while to break down the lemongrass sticks. If the lemon grass is dry, it may be necessary to add a little water to the paste to help the food processor get the lemongrass fine enough for the paste.