Spicy Asian Grilled Pork Loin Roast with soy sauce, sesame oil, orange juice, honey, thai chilies, ginger, garlic and honey
Prep Time: 2hours
Cook Time: 1hour
Total Time: 3hours
1pork loin roast(about 3-4 pounds)
3thai chilies, minced
3garlic cloves minced
3tbspfresh grated ginger
Trim any excess fat off the pork loin.
Mix the remaining ingredients (except the sesame seeds) together.
Place roast in a bowl or ceramic baking dish. Pour over the marinade and turn the roast to ensure that all the meat is covered. Cover the dish with plastic wrap and place in the fridge for 2-4 hours. Turn the meat a couple extra times during the marinating process.
Turn on one side of the grill to medium high heat. Once the temperature of the grill is about 400F it is ready. Place the roast on the side of the grill with the heat on to seal the outside of the meat. Cover the lid of the grill and cook for 5 minutes. Turn the meat and cook the other side for 5 minutes.
After the meat has developed a nice seal and has some grill marks, move the meat over to the side of the grill where the flames are turned off. Cover the lid and continue to cook under indirect heat until the roast is cooked through, about 45 minutes or so. The internal temperature should be 145F.
Remove the roast from the grill and let it rest for 5-10 minutes before slicing.
Slice the roast into 1/4-1/2 inch slices and sprinkle with sesame seeds.