Easy recipe for single serving macaroni and cheese in personal ramekins. Simple how to make recipe for homemade mac and cheese with buttery crumble topping!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
1 1/2cupsdry macaroni
salt and pepperto taste
Cook the macaroni according to packaged instructions. Drain, rinse and set aside.
In a saucepan, on medium heat, melt the butter. Whisk in the flour until smooth. This creates a roux. Continue to whisk it for a minute.
While whisking, slowly pour in the milk. Once smooth add the cheeses, salt and pepper. Stir until smooth.
In a large bowl, mix the macaroni with the cheese sauce until all the noodles are covered are evenly coated in some sauce.
Grease 4 ramekins. Scoop the mac and cheese equally among the ramekins.
In a small bowl mix the melted butter and bread crumbs together until there is a dry and crumbly texture. Stir in the 1/4 cup of grated cheddar and parsley. Spread the crumb topping evenly across the macaroni and cheese.