Roasted Brussels sprout salad recipe with bacon, walnuts, feta cheese, green onions, red peppers and a balsamic vinaigrette. Instructions for how to roast brussels sprouts.
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Servings: 6people
Ingredients
25brussels sprouts
3tbspvegetable oil
12bacon strips
10green onions, thinly sliced
1red pepper, diced
1cupcrumbled feta
1/2cuptoasted walnut pieces
1/2cupolive oil
1/3cupbalsamic vinegar
2tbspdijon mustard
4tbspbrown sugar
1/4tspsalt
Instructions
Cut a thin slice off the stump of each brussels sprout and remove any loose or old leaves on the outside of each sprout.
Slice each of the brussels sprouts lengthwise, toss in the vegetable oil and spread out on a baking sheet.
Bake in a 400F oven for 20-25 minutes, flipping them halfway through the cooking time. Cool completely.
Cook the bacon until crispy and crumble into small pieces.
In a large bowl, toss together the roasted brussels sprouts, crumbled bacon, green onions, red pepper, feta and walnut pieces.
Make the vinaigrette by whisking together the olive oil, balsamic vinegar, dijon mustard, brown sugar and salt until smooth and emulsified.
Toss the vinaigrette into the salad so that is evenly coated.