These sticky PB&J chicken wings have a sweet tangy flavour that resemble Thai peanut satay flavours. Not many ingredients in this recipe (peanut butter, jam, juice, vinegar) , these wings are easy to make and are delicious.
Prep Time: 1 hourhour
Cook Time: 1 hourhour
Total Time: 2 hourshours
Servings: 4people
Ingredients
20chicken wings
1/2cupnatural peanut butter
1 1/2cupgrape jelly
1cupgrape juice
1/2cupvinegar
Instructions
Cut the wings into three pieces: drummette, middle portion and tip. (save the tips for making chicken stock in the future. I keep them in a freezer bag in the freezer for future use).
Mix the remaining ingredients to make the marinade.
Reserve 1/2 cup of the marinade for basting.
Mix the remaining marinade with the cut up chicken wings until evenly coated. Place in the fridge and marinate for 1 to 2 hours.
Place a wire rack on a cookie sheet lined with aluminum foil. Spray the wire rack with cooking spray.
Place the wings on the wire rack and place in a 375F oven. Cook for 30 minutes.
Remove from the heat and brush the wings with the reserved marinade. Turn the wings over and brush the other side with the marinade.
Return the wings to the oven and cook for another 30 minutes.