Greek tzatziki recipe with yogurt, cucumber, garlic, lemon juice and dill. Great with souvlaki, gyros or alongside hummus and pita bread.
plain yogurt (use greek yogurt if a thicker tzatziki is desired)
, finely chopped
Peel the english cucumber. Grate the cucumber and, using your hands, squeeze as much of the juice from the grated cucumber as possible. Discard the juice and the peel.
Mix the grated cucumber with the remaining ingredients.
Place the tzatziki in the fridge for 30-60 minutes to allow the flavours to blend.
Serve as an appetizer with bread or pita or as an accompaniment with souvlaki
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