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Greek Tzatziki
Simple recipe for how to make tzatziki with Greek yogurt, cucumber, fresh dill and more. Perfect for souvlaki, chicken, pork, lamb and beef.
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Ingredients
2
cups
Greek yogurt
, plain
1/2
english cucumber
1
tbsp
lemon juice
3
tbsp
olive oil
2
garlic cloves
, minced
2
tbsp
fresh dill
, finely chopped
1/2
tsp
salt
Instructions
Grate the cucumber and, using your hands, squeeze as much of the juice from the grated cucumber as possible. Discard the juice.
Mix the grated cucumber with the remaining ingredients, in a bowl, until smooth and creamy.
Cover bowl with lid or plastic wrap and place the tzatziki in the fridge for 30-60 minutes to allow the flavours to blend.
Serve as an appetizer with pita or as an accompaniment with souvlaki, grilled chicken, steak and more.
Nutrition
Per serving:
Calories:
80
kcal
Carbohydrates:
3
g
Protein:
5
g
Fat:
5
g
Saturated Fat:
1
g
Cholesterol:
3
mg
Sodium:
164
mg
Fiber:
1
g
Sugar:
2
g
Nutrition Disclaimer