Taco salad recipe with romaine lettuce, ground beef, tomatoes, kidney beans, black olives, cheddar cheese, sour cream and Frito corn chips or nacho chips.
Prep Time: 15minutes
Cook Time: 15minutes
Total Time: 30minutes
1head romaine lettuce, finely chopped
1can red kidney beans, drained
1can sliced black olives, drained
1 1/2cupsgrated cheddar cheese
1 1/3cupscatalina salad dressing
1bag of corn chips
Brown the ground beef in a skillet. Drain the grease and then stir the chili powder, salt and hot sauce in with the beef. Remove from the heat and let cool.
In a large salad bowl, add the romaine lettuce, tomatoes, beans, olives, cheese and ground beef. Toss until well mixed. (If desired, the salad can be placed in the fridge at this point for a couple of hours until serving time).
Stir in the catalina salad dressing
Crunch the corn chips they are well broken, but not as fine as a powder. Mix in with the salad.