Asian chicken salad recipe including Chinese lettuce (nappa), green onions, chicken, carrots and peanuts with an Asian vinaigrette made with sesame oil, soy sauce, rice vinegar and more.
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 6people
Ingredients
6cupsChinese lettuce(nappa), thinly sliced
2cupscooked chicken breastcubed
8green onionsthinly sliced
2cupscarrotsthinly sliced
1cuptoasted peanuts
3tbspsesame oil
3tbspvegetable oil
4tbsprice vinegar
2tbspsoy sauce
4tbspsugar
2tspsriracha sauce
Instructions
Make the Asian vinaigrette by mixing the oils, rice vinegar, soy sauce, sugar and sriracha sauce.
Place Chinese lettuce, chicken breast, green onions, carrots and peanuts in a large bowl. Pour the vinaigrette over the salad. Toss until well combined and all the salad is evenly coated in the vinaigrette.