Plank Grilled Brie with Mango Blueberry Jalapeno Salsa
Easy recipe for how to plank grill brie cheese. Then topped with a fresh salsa of blueberries, mango, jalapeno, lime juice and a drizzle of honey.
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 4
Ingredients
2small brie wheels(about ½ pound each)
1mango
1pintfresh blueberries
1jalapeno pepper
½lime
4tbsphoney
2French baguettes
wood planks(cedar, oak or other type of wood)
Instructions
Soak the plank for 1-2 hours.
Preheat the grill to 350-400F.
Peel and core the mango. Cut the mango into small pieces. Wash the blueberries and jalapeno pepper. Seed the jalapeno and dice it finely. Mix the mango, blueberries and jalapeno in a bowl with juice of the ½ lime and 2 tbsp of honey. Stir and set aside for 30 minutes.
Remove the plank from the water and shake off the excess water.
Place the wheels of brie on the plank and top each with the blueberry mango salsa. Drizzle the remaining honey on top of the salsa.
Place the plank on the grill and close the lid. Cook on the grill for 15-20 minutes. Carefully remove the plank from the grill and place on an object that cannot be burned (the wood may be charred on the bottom). Let the brie rest for about 3-4 minutes.