Grilled beef tenderloin skewers marinated in an Asian sesame marinade. Sesame oil, soy sauce, ginger, garlic and green onions.
1beef tenderloin (3-4 pounds), or other lean cut of beef
10garlic cloves, minced
1tspdried chili flakes
2tbspblack sesame seeds
8green onions, sliced
Trim the beef tenderloin of any fat and membrane. Cut into 1 inch cubes.
Make the marinade by mixing the oils, soy sauce, sugar, garlic, ginger and chili flakes together.
Place beef cubes in a bowl, pour the marinade over them and toss to ensure all the beef is coated in the marinade. Cover the bowl with plastic wrap and place in the fridge for at least one hour to marinate.
Soak skewers for at least 15 minutes before adding the meat.
When ready to grill, place the meat on the skewers.
Grill on medium high for about 6 minutes, flipping halfway through. This will cook the beef to medium rare. Adjust the grill time for suit your desired doneness.
Place on a serving platter. Sprinkle with sesame seeds and green onions.