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Korean Melon Popsicle Recipe - Frozen Treat
A sweet popsicle that has a sweet melon flavour similar to cantaloupe or honeydew.
Prep Time:
10
minutes
minutes
Servings:
10
popsicles
Ingredients
2
Korean melons
juice of 1 lime
1/3
cup
sugar
Instructions
Peel the skin off the melon using a potato peeler. Halve the melon and remove the seeds and pith. Cut the flesh of the melon into small chunks.
Blend melon flesh with the lime juice and sugar until very smooth and runny.
Pour the mixture into popsicle molds.
Freeze until solid (about 2 hours).
Enjoy them on a hot summer day!