A cold creamy soup made with yellow tomato gazpacho with cucumber, sweet onion and white grape juice. Topped with a garnish of chopped red tomatoes, jalapeno and fresh mint.
Servings: 4
Ingredients
6medium size yellow tomatoes
1english cucumber, peeled
1/2sweet onion
1yellow pepper, cored and seeded
1garlic clove
1/2cupwhite grape juice
2tbspwhite wine vinegar
1jalapeno, seeded and minced
salt and pepper
6grape tomatoes, minced
fresh mint for garnish
Instructions
Put the yellow tomatoes, cucumber, onion, yellow pepper, garlic, white grape juice and white wine vinegar in a blender and process them until very smooth and creamy. Add salt and pepper to taste.
Chill in the fridge until ready to serve.
When serving, garnish with minced grape tomatoes, jalapeno and fresh mint.