Classic French toast drizzled with homemade raspberry sauce.
Prep Time: 15minutes
Cook Time: 15minutes
Total Time: 30minutes
1cuphalf and half cream
3tbspbutter or margarine
3cupsfresh or frozen raspberries
1 1/2cupswhipped cream
Mix together the raspberries and sugar in a saucepan on medium low heat. Stir often as the sugar dissolves and the raspberries begin to break up. Bring the sauce to a low boil for about 8 minutes. Separately dissolve the corn starch in the tablespoon of water. Stir the corn starch mixture in the raspberry sauce to thicken it. Remove from heat and set aside.
Beat the eggs with the half and half cream in a flat bowl.
Melt the butter or margarine in a skillet or griddle on medium high heat.
One at a time, submerge the bread in the egg mixture. Place the wet bread on the skillet or griddle and cook for a couple minutes on each side. The french toast should be golden brown.