Shrimp pomodoro with rotini pasta. Easy Italian tomato based marinara sauce with white wine, peppers, onions, celery and garlic with tender shrimp as the seafood.
Prep Time: 15 minutesminutes
Cook Time: 45 minutesminutes
Total Time: 1 hourhour
Servings: 6servings
Ingredients
1pounduncooked shrimppeeled and deveined
3tbspolive oil
1onionminced
3celery stalksthinly sliced
1yellow pepperdiced
3garlic clovesminced
1candiced tomatoes28oz/796ml
1can tomato paste5.5oz/156ml
1/2cupwhite wine
1tbspwhite sugar
1tbspbasil
1tspsalt
1/2tspground black pepper
1/2cupgrated parmesan cheese
500gdry rotini pastaabout 1 pound
Instructions
Cook pasta according to directions on the package. Set aside.
Heat oil in a large skillet on medium heat. Add onion, celery, pepper and garlic and cook until tender, about 10 minutes.
Add the white wine and cook a few minutes or until evaporated.
Stir in the diced tomatoes, tomato paste, sugar and spices. Bring to a boil and lower heat to a simmer. Cook, stirring often, for 15-20 minutes.
Stir in the shrimp, cover with a lid, and cook until the shrimp is cooked through. This should take anywhere from 5-10 minutes depending on the size of the shrimp.
Stir in the parmesan cheese and cooked rotini pasta. Serve immediately.