Chili Garlic Prawns
Easy to prepare king prawns cooked in a skillet with Thai chilies, garlic and oil with a cilantro garnish. Australian and Asian seafood similar to shrimp.
fresh whole king prawns
Heat the oil, garlic and Thai chilies in a skillet on low for about 3 minutes.
Raise the heat to high.
Once you hear the oil begin to sizzle, add the prawns. Make sure that each prawn is able to lie down flat in the skillet. It may be necessary to cook the prawns in two batches.
Cook for 2-3 minutes, flip and cook another 2-3 minutes on the other side.
Garnish with fresh cilantro.
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