Classic chocolate chip recipe with Skor butter crunch toffee pressed on a sheet, baked and cut into bars. These cookie squares go great with coffee or milk.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 20 minutesminutes
Servings: 35cookies
Ingredients
1cupbutter, softened
1/2cupwhite sugar
1cupbrown sugar
2eggs
1 1/2tspvanilla
2 1/3cupflour
1tspbaking soda
1/2tspbaking powder
1tspsalt
350gchocolate chips, or 12 oz size
200gSkor toffee bits, or 7 oz package
Instructions
Preheat the oven for 375F.
Grease a cookie sheet - either a 15x10 or 17x11.
With an electric mixer, cream the butter with the white and brown sugar until smooth. Beat in the eggs and vanilla.
Whisk the baking soda, baking powder and salt in with the flour, then slowly beat the flour into the creamed ingredients until smooth and no longer lumpy.
With a wooden spoon or mixer on low, add the chocolate chips and Skor toffee bits until evenly combined.
Press the cookie dough evenly on the greased cookie sheet.
Bake in the oven for 20-22 minutes if using a 15x10 cookie sheet or 17-19 minutes if using a 17x11 cookie sheet.