This Guinness beer bread 'no yeast' recipe can be made in under an hour and tastes amazing with the wonderful taste of the classic Irish stout.
Prep Time: 10 minutesminutes
Cook Time: 50 minutesminutes
Total Time: 1 hourhour
Servings: 10slices
Ingredients
1tbspbutter
3cupsflour
1/2tspsalt
4tspbaking powder
1/3cuprolled or quick oats
2/3cupdark brown sugar
12ozGuinness, (1 1/2 cups)
1tbspmelted butter
1tbsprolled or quick oats
Instructions
Preheat oven at 350F
Grease a loaf pan with the 1 tbsp butter.
Whisk together the flour, baking powder, salt, 1/3 cup oats and brown sugar.
Slowly mix in the Guinness into the dry ingredients using a wooden spoon or an electric mixer on the low setting. Do not over mix the batter, but make sure that it is not too lumpy.
Pour the batter in the greased loaf pan.
Brush the melted butter on top of the batter and sprinkle the 1 tbsp of oats on top.
Bake the bread for 50-60 minutes. The bread is done when a toothpick inserted, comes out clean. Check at 45 minutes just in case the bread is done early.
Place on a cooling rack until at room temperature and then slice.