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Moroccan Spice Rub - Ras el hanout seasoning
An awesome spice rub seasoning recipe to coat lamb, chicken, beef or pork. Full of flavour and great for grilling, roasting, smoking and more!
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Ingredients
1 1/2
tbsp
paprika
1
tbsp
cumin
1
tbsp
coriander
1 1/2
tbsp
white sugar
2
tsp
salt
1
tsp
ground cardamom
1
tsp
ground cinnamon
1
tsp
ground cloves
1
tsp
ground nutmeg
1
tsp
cayenne pepper
Instructions
Mix all ingredients together and rub on meat. Grill, roast, smoke your meat as desired.
To store, place in an airtight container and store in a cool and dry place.