Grilled Vegetable Skewers with a Balsamic Vinaigrette
These BBQ veggie kabobs are the perfect summer side! Fresh grilled veggetables with a sweet tangy glaze.
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 30 minutesminutes
Servings: 8
Ingredients
1red pepper
1yellow pepper
2mediumred onions
2mediumzucchini
16largemushrooms
8campari tomatoes, or cherry tomatoes
1/4cupolive oil
1/4cupbalsamic vinegar
1tbspdijon mustard
1tbsphoney
1/2tspsalt
1/2tspground black pepper
2clovesgarlic, minced finely
1tspdried oregano
8skewers
Instructions
Whisk together the oil, vinegar, mustard, honey, salt, pepper, garlic and oregano. Set aside until needed.
Wash and cut the vegetables (except the mushrooms) into large, evenly sized, chunks. Thread the vegetables on the wooden skewers.
Heat grill to medium high heat, about 375-425F.
Place the skewers on the grill and close lid. Let the vegetables cook for about 4-5 minutes.
Flip the skewers over and brush some of the balsamic glaze on the vegetables. Close the lid and cook for about 3 more minutes.
Turn the skewers over one last time and brush some more glaze on the vegetables. Close the lid and cook for a couple more minutes, or until the vegetables are tender.
Serve immediately.
Notes
If using wooden skewers, soak them in water for about 15 minutes, prior to threading on the vegetables and placing on the grill.