A velvety smooth cream sauce with imitation crab and peas. The alfredo sauce is made with cream cheese, parmesan and cream. A delicious recipe that is cheap, quick and easy!
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Servings: 4
Ingredients
1/4cupbutter
3clovesgarlic, minced
1onion, diced
1red pepper, diced
1cupimitation crab meat in medium size chunks
1tspbasil
1tspground black pepper
1/2tspsalt
1/2brick of cream cheese
1/3cupparmesan cheese
1cuphalf and half cream
1cupfrozen peas
5-6cupsof cooked pasta
Instructions
In a saucepan melt the butter then add garlic, onion and peppers and saute them for 10 minutes.
Add the crab meat and spices. Cook another 5 minutes
Stir in the cheeses and cream. The cream cheese will melt and and blend into the cream creating a smooth sauce.
Add the frozen peas and let the sauce simmer, just under the boiling point, for 5 more minutes.