Pork Stir Fry with Black Bean Sauce
Easy stir fry recipe of tender stir fried pork with black bean sauce. Traditional Chinese dish with onions, peppers, chilies and pork tenderloin.
fresh grated ginger
black bean sauce
dried red chilies or chili paste
Heat oil in a wok or frypan. Add onion, pepper, garlic and ginger. Cook for a few minutes, stirring often.
Stir in the pork. Cook until the pork is no longer pink, about 10 minutes.
Add the black bean sauce and chilies and cook for another few minutes.
Mix the corn starch with a little water. Add it to the pan and stir to thicken the sauce. Remove from the heat and serve with rice
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