This spicy Asian stir fry uses King Oyster Mushrooms and garlic stems that are fried in a chili Sambal Oelek sauce (similar to Sriracha).
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 4
Ingredients
2tbspoil
5king oyster mushrooms
10garlic stems
1/2tspsalt
1tbspSambal Oelek
Instructions
Wash and dry the king oyster mushrooms and garlic stems. Cut both vegetables into 1 1/2 inch sticks.
Heat oil in a wok or stir fry pan under medium/high heat. Toss in the mushrooms and garlic stems. Stir so they do not stick to the bottom of the pan. Add 2-3 tablespoons of water and cover with a lid. This causes the vegetables to steam as they cook.
After a few minutes, stir in the salt and Sambal Oelek. Cover again with the lid and let it cook for a 2 or 3 more minutes.
Lift the lid, stir, and let any liquid evaporate for a minute or two. There should be a nice coating of sauce on the vegetables.
Remove from the heat and serve hot. The total cooking time for this dish should only be 10-12 minutes. The garlic stems should be bright green and still a little crisp when you bite them.