Bacon Candy aka Pig Candy
Bacon candy is smoky, salty, sweet and spicy. A unique flavour that is so easy to make! Brown sugar, cayenne pepper and bacon - that's all!
strips of bacon
Line a baking sheet with foil, keeping the shiny side down. Place a cooling rack on top of the foil.
Dump the brown sugar and cayenne pepper into a zip lock bag. Seal and shake it to mix together.
Put one strip of bacon at a time in the ziploc bag. Seal the bag and shake it so that the bacon is evenly coated with the spicy sugar.
Lay the bacon on the wire rack. Continue with the remaining bacon.
Bake in a 375F oven for around 20 minutes. You may want it in a little longer if you like it really crispy.
Cool on the wire rack.
© %YEAR% The Black Peppercorn. All rights reserved.