Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bacon Candy aka Pig Candy
Bacon candy is smoky, salty, sweet and spicy. A unique flavour that is so easy to make! Brown sugar, cayenne pepper and bacon - that's all!
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
Ingredients
6
strips of bacon
1/2
cup
brown sugar
1
tsp
cayenne pepper
Instructions
Line a baking sheet with foil, keeping the shiny side down. Place a cooling rack on top of the foil.
Dump the brown sugar and cayenne pepper into a zip lock bag. Seal and shake it to mix together.
Put one strip of bacon at a time in the ziploc bag. Seal the bag and shake it so that the bacon is evenly coated with the spicy sugar.
Lay the bacon on the wire rack. Continue with the remaining bacon.
Bake in a 375F oven for around 20 minutes. You may want it in a little longer if you like it really crispy.
Cool on the wire rack.
Nutrition
Per serving:
Calories:
162
kcal
Carbohydrates:
18
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
3
g
Cholesterol:
15
mg
Sodium:
151
mg
Fiber:
1
g
Sugar:
18
g
Nutrition Disclaimer