A barbecue sauce made with Coca Cola and a habanero pepper. A wonderful sauce to glaze on chicken, ribs, steak, pork chops and so much more! This sauce is made for grilling.
Prep Time: 10minutes
Cook Time: 1hour
Total Time: 1hour10minutes
1red pepper, minced
5garlic cloves, minced
1 1/2cupbrown sugar
Melt the butter in a saucepan. Add the onion, red pepper, garlic and habanero to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes.
Add the molasses, cola, brown sugar, vinegar, salt and pepper. Bring to a boil. Let it cook with a low rolling boil for about 10 minutes. Stir occasionally so that nothing sticks to the bottom of the saucepan.
Stir in the tomato paste and lower the heat. Let the sauce simmer for 30 minutes, stirring every few minutes.
Remove from the heat and let the sauce cool to room temperature.