Easy recipe for the best chocolate chip muffins that taste just like they are made at a coffee shop bakery. Moist muffin with coarse sugar on top.
Prep Time: 10 minutesminutes
Cook Time: 18 minutesminutes
Total Time: 28 minutesminutes
Servings: 12muffins
Ingredients
2cupsall purpose flour
1/4tspbaking soda
1 1/2tspbaking powder
1/2tspsalt
1/2cupoil
2eggs
1cupsugar
1cupsour cream
1 1/4cupchocolate chip
2tbspcoarse sugar
Instructions
In a large bowl, whisk the flour with the baking soda, baking powder and salt. Set aside
With an electric mixer beat together the oil, eggs, sugar, and sour cream until smooth and creamy.
With an electric mixer on low, slowly dump the flour mixture in with the wet ingredients. Mix until combined. Stir in 1 cup of the chocolate chips in with the batter.
Scoop the muffin batter into a muffin tray with liners. There should be enough batter to fill 12 muffin cups. Sprinkle the tops of each muffin with remaining chocolate chips and coarse sugar.
Bake at 400F for 16-18 minutes. Check with a toothpick and if it comes out of the muffin with no batter, they are done.