Hearty chili recipe with cubes of steak, black beans and corn. This is serious chili made for people who need a serious meal!
Prep Time: 15minutes
Cook Time: 1hour
Total Time: 1hour15minutes
3garlic cloves, minced
1bell pepper, chopped
2poundssteak(sirloin, blade, rib eye or other)
1can of diced tomatoes
1can of black beans, drained
1tspground black pepper
Heat oil in a large pot. Add the garlic, onion, and bell pepper. Stir to ensure nothing sticks to the bottom of the pot.
Cut the steak into small cubes, cutting away fat and any membranes from the beef. After the onion and pepper have been cooking for a few minutes, add the cubed steak. Cook for 5-7 minutes stirring occasionally. The steak should be browned on all sides.
Stir in the tomatoes, black beans, corn, spices and honey. Bring to a boil and lower the heat to a low simmer. Cover and let the chili cook for at least an hour. Stir it every 10 minutes to make sure nothing is sticking to the bottom of the pot.
Ladle into a bowl. Garnish with cheddar cheese and sour cream. Serve with nacho chips or crusty bread.