Hearty chili recipe with cubes of steak, black beans and corn. This is serious chili made for people who need a serious meal!
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour15 minutesminutes
Servings: 8people
Ingredients
2tbspoil
3garlic cloves, minced
1onion, chopped
1bell pepper, chopped
2poundssteak(sirloin, blade, rib eye or other)
1can of diced tomatoes
1can of black beans, drained
2cupsfrozen corn
1tbsppaprika
1tbspcumin
1tspground coriander
1tspcayenne pepper
1tspground black pepper
1tspsalt
1tbsphoney
grated cheddar
sour cream
Instructions
Heat oil in a large pot. Add the garlic, onion, and bell pepper. Stir to ensure nothing sticks to the bottom of the pot.
Cut the steak into small cubes, cutting away fat and any membranes from the beef. After the onion and pepper have been cooking for a few minutes, add the cubed steak. Cook for 5-7 minutes stirring occasionally. The steak should be browned on all sides.
Stir in the tomatoes, black beans, corn, spices and honey. Bring to a boil and lower the heat to a low simmer. Cover and let the chili cook for at least an hour. Stir it every 10 minutes to make sure nothing is sticking to the bottom of the pot.
Ladle into a bowl. Garnish with cheddar cheese and sour cream. Serve with nacho chips or crusty bread.