These bite size appetizers are the perfect party food. The curry beef recipe is packed with flavour and the phyllo pastry is flaky and light. On top of that, they are a snap to make!
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Servings: 15triangles
Ingredients
10sheets phyllo pastry
1poundground beef
1potato, grated
1/2onion, minced
2clovesgarlic, minced
2tbspgrated fresh ginger
2tspcumin
1tspground coriander
1tspturmeric
1/2tspgaram masala
1/2tspcayenne pepper
1tspsalt
1/2cupwater
1/2cupfrozen peas
2tbsptomato paste
1/4cupmelted butter
Instructions
Brown the ground beef in a frying pan and drain the grease. Add the potato, onion, garlic, ginger, other spices and water to the beef and cook for 5-10 minutes. Stir often to ensure that nothing sticks to the bottom of the pan. If all the water evaporates you may need to add a little more.
Once the onions are mostly cooked and tender, stir in the tomato paste and peas. Cook for a few more minutes. Remove from heat and cool.
Fold the triangles with the filling. Look at the pictures and instructions above for directions on how to fold up the triangles. Make sure the phyllo pastry is fully thawed before using. Brush the triangles with melted butter and place on a baking sheet
Bake in a 350F oven for 15-20 minutes or until they begin to brown.