A fresh take on a Mexican classic. This healthy option uses ground chicken, black beans and corn in the meat mixture instead of ground beef. Top it with cheese, tomatoes, sour cream and guacamole and you have a winner!
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Servings: 6
Ingredients
2tbspoil
1cubanelle pepper, minced
1/2onion, minced
2garlic cloves, minced
1 1/2poundsground chicken
1can black beans, drained
1cupcorn(frozen or canned)
1/2tspsalt
1/2tspcumin
1/2tspcoriander
1/2tsppaprika
1/4tspblack pepper
1/4tspcayenne
1/4tspcinnamon
1/8tspground cloves
2tomatoes, chopped
1cupgrated cheddar
1/2cupsour cream
guacamole(optional)
fresh cilantro for garnish
Instructions
Heat the oil in a large skillet. Add the cubanelle pepper, onion, garlic and ground chicken. Cook until the chicken is fully cooked. Make sure than you use a wooden spoon or spatula to crumble the ground chicken into small pieces.
Stir in the spice mixture, black beans and corn. Cook for another 10 minutes.
Spoon some of the chicken mixture onto a tostada shell. Top it with tomatoes, cheese, sour cream and guacamole.