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Peachy Mango Tropical Salsa
A fresh fruity salsa with a Mexican kick of cumin and jalapeno peppers. This bright peach and mango salsa goes great with nacho chips.
Prep Time:
30
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
12
250ml jars
Ingredients
6
cups
diced peaches
4
cups
diced mangos
2
cups
diced apricots
1
red onion
, diced
2
sweet peppers
, diced
8
jalapenos
, seeded and minced
1
cup
fresh cilantro
, chopped
1/3
cup
honey
1
cup
white vingar
4
cloves
garlic
, minced
1
tbsp
ground cumin
Instructions
Peel, pit and chop the peaches and mangoes. Chop and pit the apricots.
Place all ingredients in a large saucepan. Bring them to a boil and then lower to a low simmer. Simmer for 15 minutes.
Scoop the salsa into sterilized jars, seal and process them in a hot water bath for 15 minutes.