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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
10
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
6
-8
Ingredients
2
tbsp
butter
2
onions
, diced
3
celery stalks
, diced
3
garlic
, minced
4
cups
turkey meat
, cubed
1
cup
mushrooms
, sliced (or 1 can)
1
cup
frozen corn
(or 1 can)
1
cup
frozen peas
(or 1 can)
1 1/2
cups
cream
3
tbsp
flour
salt and pepper to taste
6-8
cups
mashed potatoes
1 1/2
cups
grated cheddar cheese
Instructions
Melt the butter in a frypan. Under medium heat add the onions and celery. Cook for 5 minutes. Add garlic and cook 5 minutes more.
Add the turkey meat, mushrooms, corn and peas and cook for 10 minutes, stirring often.
Stir in the flour. Pour in the cream, lower heat to a medium low. Let this simmer for a few minutes, stirring often. The cream will thicken.
Spread the meat mixture evenly in a lasagna pan.
Spread the mashed potatoes evenly on top of the meat mixture.
Sprinkle the grated cheese on top of the mashed potatoes.
Bake in a 325F oven for 45 minutes.