Lemon Sage Roasted Potatoes
of baby potatoes
bunch of sage
juice of 1 lemon
zest of 1 lemon
Boil the baby potatoes until tender.
Chop the sage into thin slices.
Melt the butter and mix with the sage, lemon juice and lemon zest.
In a large bowl toss the potatoes with the butter mixture ensuring that all the potatoes are coated in the butter. Dump the potatoes in a baking dish and sprinkle with the salt.
Bake at 375F for 20 minutes.
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