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Chicken Teriyaki Stir Fry with a Giant Rice Tower
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Ingredients
2
tbsp
oil
3-4
chicken breasts
, sliced
2
onions
, sliced
2
peppers
, sliced
1
fennel bulb
, sliced
1
can of baby corn
1
can of sliced water chestnuts
teriyaki sauce
cooked rice
Instructions
Make the teiyaki sauce before you start frying the chicken and vegetables. The post for the teriyaki sauce is found here.
Add the oil to the a large wok or skillet and saute the chicken until it is mostly cooked, about 5 minutes.
Stir in the onions, peppers and fennel and saute for another 5-8 minutes.
Mix in the baby corn and water chestnuts and cook for another few minutes.
Stir in the teriyaki sauce, lower the heat to a simmer and cook for a final 2 or 3 minutes.
Serve on rice.