Buffalo Chicken Wings
Restaurant style buffalo chicken wings made at home. Easy to prepare wings with a traditional hot and spicy sauce. Great deep fried tail gate party snack.
(more or less depending on how hot you want it)
To make the sauce, melt butter in a saucepan. Add remaining ingredients and bring to a low boil, stirring often.
Cut the wings into two pieces (drumette and two-bone peice - throwing away the wing tip).
Wash the wings and dredge them in flour. Shake off the excess flour and deep fry them in 350F oil for about 8-10 minutes.
Place them on paper towels to get the excess oil off and toss them with buffalo sauce.
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