Restaurant style buffalo chicken wings made at home. Easy to prepare wings with a traditional hot and spicy sauce. Great deep fried tail gate party snack.
Prep Time: 5 minutesminutes
Cook Time: 13 minutesminutes
Total Time: 18 minutesminutes
Servings: 2people
Ingredients
Wings
2poundswings
1cupflour
Buffalo Sauce
1/2cupbutter
1cuphot sauce(more or less depending on how hot you want it)
1/2cupketchup
1tspgarlic salt
1tspblack pepper
Instructions
To make the sauce, melt butter in a saucepan. Add remaining ingredients and bring to a low boil, stirring often.
Cut the wings into two pieces (drumette and two-bone peice - throwing away the wing tip).
Wash the wings and dredge them in flour. Shake off the excess flour and deep fry them in 350F oil for about 8-10 minutes.
Place them on paper towels to get the excess oil off and toss them with buffalo sauce.