Pulled Pork Pizza
A pizza with a smokey flavour. Topped with BBQ sauce, pulled pork (done in the Bradley Smoker), onions, peppers, cheddar and swiss cheese, this pizza rocks
cup BBQ sauce
sliced jalapeno pepper
grated cheddar cheese
grated swiss cheese
Spread pizza dough on an oiled baking tray/pizza tray
Spread BBQ sauce on the pizza dough followed by the pork, onion, pepper, jalapeno and cheese.
Bake in a 425F preheated oven for about 25 minutes or until the crust is risen and golden brown.
Let rest for 5 minutes before serving
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