Wonderful appetizer of smoked salmon, goat cheese and capers on a cracker or toasted baguette. Perfect appetizer for a party or for the holidays.
Prep Time: 10 minutesminutes
Total Time: 10 minutesminutes
Servings: 16appetizers
Ingredients
16round crackers or melba toast
1fillet smoked salmon
1tub goat cheese
1clovegarlic minced
1shallot, minced
2tbspminced chives
3tbspcapers
Instructions
Make the goat cheese spread by mixing the goat cheese, garlic clove, shallot and chives together well. Goat cheese is very creamy when it is at room temperature and it should allow you to mix this cheese spread so that it is fairly smooth.
To assemble the canapes spread the cheese mix on the cracker followed by the capers and topped with smoked cheese