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Prep Time:
1
hour
hour
Cook Time:
20
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
4
Ingredients
4
chicken breasts still on the bone
1/4
cup
olive oil
1/2
onion
6
green onions
, including green part
3
scotch bonnet peppers
, seeds and all!
4
tsp
black pepper
1
tsp
allspice
1/2
tsp
cinnamon
1
tsp
salt
1/2
tsp
nutmeg
juice of one lime
Instructions
In a food processor, blend everything except the chicken. Process is until it is well blended and a resembles a runny paste.
Spread across the chicken ensuring that all areas of the chicken have some of the jerk marinade on it.
Place in the fridge for the chicken to marinate at least an hour.
Preheat the grill to medium high.
Grill chicken until no longer pink and serve with a lime wedge.