This delicious quesadilla is a fresh take on a mexican classic has the sweetness of summer peaches, the spicy kick of a jalapeno and the zing of lime zest.
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Servings: 4quesadillas
Ingredients
4soft taco shells
1peach, peeled, pitted and diced
1/2red onion, minced
1/2red pepper, diced
1jalapeno pepper, seeded and minced
1cupgrated cheese(cheddar or monterey jack)
1tsplime zest
Instructions
Preheat the oven for 400 degrees
Place 2 soft taco shells on a cookie sheet
Spread all the ingredients on top of the 2 shells
Put the remaining 2 shells on top of the original 2 and press down lightly to ensure that the ingredients in between the shells are flattened lightly
Bake in the oven for about 10-15 minutes or until the top shell is browned lightly.