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Texas Beans
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
-8
Ingredients
2
tbsp
oil
1
onion
, diced
3
cubanelle peppers
, diced
3
plum tomatoes diced
2
cloves
garlic
, minced
1
tsp
cumin
2
cans of pinto beans
1 1/2
cup
water
2
tbsp
brown sugar
1
tbsp
molasses
Instructions
In a saucepan at medium/high heat add oil, onion, peppers, tomatoes and garlic. Cook until they begin to soften, about 4 minutes.
Stir in the remaining ingredients. Once it comes to a boil lower the heat to a low simmer.
Continue to simmer for about 30 minutes. The flavours will deepen and the sauce will thicken.