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Steak and Zucchini Jambalaya
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
15
minutes
minutes
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
6
Ingredients
1/4
cup
oil
4
cups
chopped zucchini
1
red pepper diced
1
green pepper diced
1
onion diced
1
can tomatoes
2
fresno chili peppers minced
2
garlic cloves minced
1
tsp
salt
1/2
tsp
black pepper
1
tsp
oregano
1/2
tsp
thyme
2
steaks grilled and then diced into 1/2 inch cubes
2
cups
rice
2
cups
water
Instructions
In a large skillet at medium/high heat add the oil and diced vegetables.
Saute until they begin to get tender.
Add spices, canned tomatoes and steak and continue to cook for about 4 minutes.
Turn off heat.
Pour mixture in a baking dish.
Add the rice and water stirring to ensure that rice is mixed throughout.
Cover the baking dish with a lid or foil and place in a preheated oven.
Bake at 350 for approximately 45 minutes.
After the allotted time check to see if the rice is tender. If not you may need to add a bit more water and cook a little longer.