A tasty bite sized appetizer recipe made with roasted chicken, sliced bocconcini cheese, roma tomatoes and fresh basil, then drizzled with honey mustard.
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 16canapés
Ingredients
16round crackers or melba toast
4plum tomatoes
1roasted chicken breast
6bocconcini
16fresh basil leaves
honey mustard
Instructions
Slice the plum tomatoes into 6 slices. Discard the 2 outside ends. This should give you 16 round slices.
Slice the chicken breast so that you get 16 equal sized slices.
Slice the bocconcini into three equal round pieces.
Assemble each canape in this order: cracker, basil leaf, tomato, chicken, honey mustard, bocconcini.