Wash the chicken. Pat it dry with a paper towel. Rub the bird with Steve's Basic BBQ Rub
Smoke in the Bradley Smoker at 250F for 3 to 4 hours. Time may vary depending on outside temperature, # of birds smoking, size of birds. The bird is done when the internal temperature of the bird reaches 165F. (I use a thermometer in the thickest part of the breast to measure the temperature so that I know when it is done. I have used hickory, mesquite and apple wood pucks and they have all turned out a great bird!