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Steve's Basic BBQ Rub
A classic rub that is great for grilled and smoked meat. Perfect rub recipe for smoking or grilling and great on pork, chicken and seafood.
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
48
tablespoons
Ingredients
3/4
cup
paprika
1/2
cup
sugar
1/2
cup
salt
1/4
cup
ground black pepper
2
tbsp
thyme
2
tbsp
dry mustard
1
tbsp
cumin
1
tbsp
cayenne pepper
or more if you want it spicier
1
tbsp
sage
Instructions
Mix all the ingredients together well and keep in an air tight container in the same place that you keep your spices.
To use: rub into the meat and let sit in the fridge for 1 or 2 hours before grilling/smoking
Notes
If you like a spicier rub, add a little more cayenne.
Nutrition
Per serving:
Calories:
19
kcal
Carbohydrates:
4
g
Protein:
0.5
g
Fat:
0.4
g
Saturated Fat:
0.1
g
Sodium:
1181
mg
Fiber:
1
g
Sugar:
2
g
Nutrition Disclaimer