Slow cooked, fall off the bone, lip smacking good ribs. These are easy to make and have an incredible BBQ sauce
Prep Time: 10minutes
Cook Time: 9hours
Total Time: 9hours
2racks of pork ribs, (preferably back ribs)
2 1/2cupsof ketchup
1/2cupmolasses or corn syrup
1 1/2tbspchili powder
To make sauce, melt butter in a pot. Add onions and garlic and cook on low heat until onions are transparent. Add remaining ingredients and increase heat to medium. Bring to a boil and lower heat. Simmer for about 45 minutes. Cool.
To make ribs, preheat oven to 200F. Cut the racks of ribs in half. Place in a baking tray and pour most of the sauce over the ribs. Save some sauce for basting when the ribs are broiled. Cover the baking tray with tin foil and bake for 8 hours.
Take ribs out of the oven and set oven temperature to broil/grill. Carefully move the ribs to a broiling pan (they can fall apart fairly easily). Baste the ribs with the remaining sauce. Put the ribs in the oven and broil them for about 10-15 minutes. Enjoy!