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Szechwan Broccoli
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Ingredients
2
heads of broccoli cut up
2
tbsp
olive oil
3
cloves
garlic
, crushed
1
tsp
ginger
, minced
3
tbsp
soy sauce
2
tbsp
rice wine vinegar
(can substitute with red wine vinegar)
1
tsp
sugar
1/2
to 1 tsp red pepper flakes
(vary depending on what level of heat you want)
2
tbsp
sesame seeds
Instructions
Steam broccoli and set aside.
In a wok or large fry pan heat oil over medium high heat.
Add garlic and ginger and cook for 2-3 minutes, stirring constantly.
Add remaining ingredients and bring to a boil. Lower to a simmer.
Add broccoli and stir to cover the broccoli in sauce.
Serve immediately.