Hawaiian ham and cheese sliders recipe (Cuban style) that is easy to make with King's Hawaiian dinner rolls. Made with ham, summer sausage, cheese, pickles. With a melted butter and mustard glaze.
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Servings: 12sliders
Ingredients
1package12 pack dinner rolls (ex. Kings Hawaiian)
14-18slicesblack forest ham lunchmeat
14-18slicessummer sausage lunchmeat
2cupsgrated cheddar cheese
1 1/2cupsbread and butter pickle slices
1/2cupbutter, melted
3tbspcreole mustard (or dijon)
1tbspworcestershire sauce
Instructions
Preheat oven to 325F.
Keeping the 12 dinner rolls together, cut them lengthwise. Place bottom half in a greased 13x9 inch baking pan.
Lay summer sausage slices evenly across the bottom half of the dinner rolls. Continue with layers of ham, grated cheese and pickles. Place the top half of the dinner rolls on top.
Whisk together the melted butter, mustard and worcestershire sauce. Brush this butter mixture on the top of the dinner rolls.
Cover the baking pan with foil and bake for 15 minutes.
Remove foil and bake of another 10-15 minutes. The buns should be starting to brown and the cheese melted and bubbling on the sides.