Smoked white fish that has a sweet and citrusy flavour from the marinade. Smoked in an electric smoker like a Bradley, but can be smoked in a pellet or other.
Prep Time: 2 hourshours
Cook Time: 2 hourshours
Total Time: 4 hourshours
Servings: 4fillets
Ingredients
4tilapia fillets
1cuptangerine juice (orange juice also works fine)
1/2cuphoisin sauce
1tbspSriracha sauce
2tspsalt
Instructions
Make the marinade by mixing together the tangerine juice, hoisin sauce, sriracha and salt until hoisin is dissolved and well blended.
In a large bowl, cover the tilapia fillets in the marinade. Turn the fish to they are completely coated. Cover with plastic wrap and place in the fridge for about 2 hours.
Set the smoker to 275F using wood of choice (alder, apple, cherry).
Remove the tilapica fillets from the marinade and place them on a smoker rack and put the rack in the smoker. Smoke the fish until they reach an internal temperature of 145F, about 2 hours.