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Beer and Cheese Chip Dip Recipe
Dip for potato chips that is perfect pub food. Beer and cheese mixed with sour cream and cream cheese mixed with spices and sliced green onions.
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
Ingredients
1
package (8oz)
cream cheese
, softened
1
cup
sour cream
1/2
cup
beer (porter, stout or other type)
1/2
tsp
salt
1/2
tsp
garlic powder
1/2
tsp
paprika
1/4
tsp
cayenne pepper
1 1/2
cup
old cheddar cheese
, grated
6
green onions
, sliced
Instructions
Using a hand blender, cream together the cream cheese, sour cream, beer and spices, until smooth.
Stir in the grated cheese and sliced green onions.
Serve chilled with potato chips.
Nutrition
Per serving:
Calories:
247
kcal
Carbohydrates:
4
g
Protein:
8
g
Fat:
22
g
Saturated Fat:
13
g
Cholesterol:
68
mg
Sodium:
393
mg
Fiber:
1
g
Sugar:
2
g
Nutrition Disclaimer