How to save tough brisket by braising in the oven. Recover smoked brisket that was tough will be tender. Serve on a bun with onions and peppers.
Prep Time: 15 minutesminutes
Cook Time: 3 hourshours
Total Time: 3 hourshours15 minutesminutes
Servings: 8
Ingredients
2poundsleftover brisket
2onions, peeled and sliced
1green pepper, cored and sliced
1red pepper, cored and sliced
4cupsbeef broth
2/3cupred wine
8crusty rolls
Instructions
Preheat oven to 325F.
Carve the brisket into long 1/4-1/2 inch slices.
Lay out the brisket in a large baking dish with fairly high sides. Top with the sliced onions and peppers.
Pour the beef broth and wine all over the brisket.
Cover with foil and bake in the oven for 3-4 hours. The vegetables should be soft and the brisket almost falling apart when lifted with tongs. If they are not, put back in the oven for a bit longer.
Using tongs, grab a bunch of brisket, peppers and onions and place in a slices crusty roll. If desired, spoon a little of the broth on the bun.